Tuesday, April 26, 2011

Baked Chicken Breasts

-Smoked dried beef                                                       -1 & 1/2 cups sour cream
-Bacon                                                                          -1 can cream of chicken soup
-6 chicken breasts, without skin or bones                        -1 can cream of celery soup

Grease the bottom of a baking dish. Line the smoked dried beef at the bottom of baking dish. Wrap slices of bacon around each chiken breasts. Combine the sour cream and soups. Pour over the chicken. May sprinkle with cheese over top lst half hour. Bake, uncovered at 350º for 1 hour. Makes 8 servings.

Hope you try and enjoy this amazing chicken! Don't be afraid to comment and tell me what you think of it!


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